use a french press coffee pot
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The French Press Café is now serving liquor, but that’s only the first stop on a list of changes to the café.
Café partners Steve Fox and Martha Todd acquired a liquor license in early August, creating more of a restaurant than the traditional coffee shop that opened in 2008.
The French Press is transforming into more of a hybrid, Fox said.
After beginning their business in a down economy, Fox and his fiancée, Todd, decided it was time to make changes to the coffee shop they worked so hard in opening.
“We put every nickel and dollar into it,” Fox said.
With the support of the Towson Chamber of Commerce and Sen. Jim Brochin, Fox and Todd lobbied the Statehouse and General Assembly to challenge the current rules and regulations to receive a liquor license, which requires establishments to spend at least $500,000 before being eligible.
After multiple trips to Annapolis, the couple was finally able to receive a license with a $50,000 investment, which was allowed because of a new bill: Senate Bill 122, making it easier for smaller establishments to receive a liquor license.
But the changes don’t stop there for the coffee shop.
In addition to a full dinner and drink menu, the French Press Café will also be adding an outside bar and name change.
Only after a few years as the French Press Café, the co-owners have decided on a new name, Bread and Circus, as another way to reflect the coffee shop’s makeover.
“We’ve outgrown the French Press,” Fox said.
The new liquor license and renovations are big steps in giving the business the ability to compete and become a true destination for people in the community, Fox said.
The French Press Café is now serving liquor, but that’s only the first stop on a list of changes to the café.
Café partners Steve Fox and Martha Todd acquired a liquor license in early August, creating more of a restaurant than the traditional coffee shop that opened in 2008.
The French Press is transforming into more of a hybrid, Fox said.
After beginning their business in a down economy, Fox and his fiancée, Todd, decided it was time to make changes to the coffee shop they worked so hard in opening.
“We put every nickel and dollar into it,” Fox said.
With the support of the Towson Chamber of Commerce and Sen. Jim Brochin, Fox and Todd lobbied the Statehouse and General Assembly to challenge the current rules and regulations to receive a liquor license, which requires establishments to spend at least $500,000 before being eligible.
After multiple trips to Annapolis, the couple was finally able to receive a license with a $50,000 investment, which was allowed because of a new bill: Senate Bill 122, making it easier for smaller establishments to receive a liquor license.
But the changes don’t stop there for the coffee shop.
In addition to a full dinner and drink menu, the French Press Café will also be adding an outside bar and name change.
Only after a few years as the French Press Café, the co-owners have decided on a new name, Bread and Circus, as another way to reflect the coffee shop’s makeover.
“We’ve outgrown the French Press,” Fox said.
The new liquor license and renovations are big steps in giving the business the ability to compete and become a true destination for people in the community, Fox said.
The French Press Café is now serving liquor, but that’s only the first stop on a list of changes to the café.
Café partners Steve Fox and Martha Todd acquired a liquor license in early August, creating more of a restaurant than the traditional coffee shop that opened in 2008.
The French Press is transforming into more of a hybrid, Fox said.
After beginning their business in a down economy, Fox and his fiancée, Todd, decided it was time to make changes to the coffee shop they worked so hard in opening.
“We put every nickel and dollar into it,” Fox said.
With the support of the Towson Chamber of Commerce and Sen. Jim Brochin, Fox and Todd lobbied the Statehouse and General Assembly to challenge the current rules and regulations to receive a liquor license, which requires establishments to spend at least $500,000 before being eligible.
After multiple trips to Annapolis, the couple was finally able to receive a license with a $50,000 investment, which was allowed because of a new bill: Senate Bill 122, making it easier for smaller establishments to receive a liquor license.
But the changes don’t stop there for the coffee shop.
In addition to a full dinner and drink menu, the French Press Café will also be adding an outside bar and name change.
Only after a few years as the French Press Café, the co-owners have decided on a new name, Bread and Circus, as another way to reflect the coffee shop’s makeover.
“We’ve outgrown the French Press,” Fox said.
The new liquor license and renovations are big steps in giving the business the ability to compete and become a true destination for people in the community, Fox said.
Some double-walled jugs are vacuum jugs but many are not. After brewing or steeping in support of with reference to four minutes,